Category
page 1Coffee derivatives
used coffee grounds
waste product from brewing coffee; used to adulterate pure coffee, to grow mushrooms, to stain wood, to freshen air, to make body soap scrubs, to treat wastewater, or to make biogas
coffee milk
drink made by mixing coffee syrup and milk together
coffee-leaf tea
herbal tea prepared from the leaves of the coffee plant
Qishr
Qishr ( geshir, gishr, kishr) is a Yemeni traditional hot drink made of spiced coffee husks, ginger, and sometimes cinnamon. In Yemen, it is usually drunk as an alternative to coffee because it doesn't need to be roasted.
Coffee cherry tea
herbal tea