Coffee production

right|thumb|The steep slope, soil quality, and influence of the nearby Mosel river distinguish the terroir of this German wine region. (; ; from terre, ) is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; terroir also refers to this character.

region of Colombia known for growing coffee

Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf. To ensure product quality, manufacturers are required to test the newly decaffeinated coffee beans to make sure that caffeine concentration is relatively low. A caffeine content reduction of at least 97% is required under United States FDA standards. A 2006 study found decaffeinated drinks to contain typically 1–2% of the original caffeine content, but sometimes as much as 20%.

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Brazilian politics under the Old Republic

industrial process of converting the raw fruit of the coffee plant into the finished coffee

thumb|262x262px|Piedade farm. The Casa-grande|master's house of a coffee plantation founded in the 18th century in [[Paty do Alferes in the Province (now state) of Rio de Janeiro]]

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coffee certified as produced to fair trade standards

coffee produced without artificial chemicals

coffee grown under a canopy of trees

Italian painter (1863-1940)

period of Brazil's economic history