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Cookbook writers

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Carmen de Burgos
Spanish writer and journalist, editor (1867–1932)
Maria Orosa
Filipino chemist (1893-1945)
Helena Patursson
Faroese actor and writer (1864-1916)
Princess Tatiana Blatnik
ex-wife of Prince Nikolaos of Greece and Denmark
Vera Jordanova
Bulgarian-Finnish model and actress
Barbare Jorjadze
Georgian princess, author, and women's rights advocate
Miyuki Hatoyama
Japanese actress
Hanna Winsnes
Norwegian poet, novelist and cookbook writer (1789-1872)
Lucyna Ćwierczakiewiczowa
Polish writer (1829-1901)
Claudia Roden
British writer
Nikolaos Tselementes
Greek chef (1878-1958)
Zdena Studenková
Slovak actress
Devina Hermawan
Chef, author, cooking instructor
Tina Nordström
Swedish chef
Simone Ortega
Spanish food writer (1919-2008)
Gülriz Sururi
Turkish actor (1929–2018)
Fania Lewando
Cookbook author
Miriam González Durántez
Spanish lawyer
Reem Kassis
Palestinian writer and professional cook
Paxamus
Paxamus, or Paxamos (Greek: Πάξαμος), was an ancient Greek author from the Hellenistic period. He composed a cookbook titled On Cooking and an agricultural textbook titled On Farming. Athenaeus, another Greek writer, mentioned Paxamus once in his work titled Deipnosophists. Paxamus was perhaps the inventor of barley biscuits named after him called "paximathia". He was quoted in the Geoponica, a Byzantine text on agriculture.
Elín Briem
Icelandic teacher and cookbook writer
Anna Ciundziewicka
Household and recipe advice writer (1803–1850)
Vinidarius
thumb|Start of the Apici excerpta a Vinidario in the Paris manuscript Vinidarius (fl. 5th century AD) is named as the compiler of a small collection of cooking recipes named Apici excerpta a Vinidario vir[o] inlustri ("excerpts of Apicius by the illustrious Vinidarius"), meaning that the contents are taken from an Apicius book. There is in fact very little overlap with the manual now known as Apicius, but the recipes are similar in character, and are usually published today as an appendix to Apicius: they add to our knowledge of the cuisine of late antiquity. They are preceded by a list of sup
Anne Faber
Luxembourg journalist, cookbook writer and television personality
Pierre Thiam
Senegalese chef
Inés Ballester
Spanish journalist, presenter and television presenter
Carola Cobo
Bolivian artist
Yevhen Klopotenko
Ukrainian chief-cooker, culinary expert, businessman
Gretel Beer
Austrian-British author
Marika Mitsotakis
Greek first lady
Fumiko Kono
Japanese chef
Katharina Scheiger
Austrian cookbook writer (1818-1897)
Bi Skaarup
Archeologist and food historian
Chang Kyehyang
Korean writer
Nawal Nasrallah
u.S.-based Iraqi writer, scholar, and translator
Wincenta Zawadzka
Polish writer
Cookbook writers — category · Vinony