Category

Cooking apples

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Malus domestica 'Granny Smith'

apple cultivar that produces cooking apples which are also sour eating apples

Belle de Boskoop

thumb|Detail of fruit and leaves

variety of apple

Blenheim Orange

apple that is used primarily for cooking rather than eating raw

English cultivar of apple that mainly uses for cooking because of its ribbs

Campanino (; in the Emilian dialect Mirandolese , ), also known as , , or , , is a variety of the domestic apple. Thanks to its long shelf life, the has been popular not only in Italy but also in export to countries such as Germany.