Cooking weights and measures

thumb|upright|One-litre beer mugs () at the Oktoberfest in Germany

The gallon is a unit of volume in British imperial units and United States customary units.

thumb|right|Teacups on matching saucers thumb|right|A tea bowl without a handle (grip)|handle A teacup is a cup for drinking tea. It generally has a small handle that may be grasped with the thumb and one or two fingers. It is typically made of a ceramic material and is often part of a set which is composed of a cup and a matching saucer or a trio that includes a small cake or sandwich plate. These may be part of a tea set combined with a teapot, cream jug, covered sugar bowl, and slop bowl. Teacups are often wider and shorter than coffee cups. Cups for morning tea are conventionally larger t

The pint (, ; symbol pt, sometimes abbreviated as p) is a unit of volume or capacity in both the imperial and United States customary measurement systems. In both of those systems, it is one-eighth of a gallon.

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drinking vessel

The quart (symbol: qt) is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the size of a quart has varied with the different values of gallons over time, and in the case of the dry quart, in reference to different commodities.

set of units of volume

spoon designed specifically for eating dessert

kitchen utensil to measure volume of cooking ingredients

unit of mass or volume in different systems

unit of volume with different values

flat-bottomed drinking glass

unit of volume with different values

spoon of known volume used to measure food ingredients

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A ratl (رطل ) is a medieval Middle Eastern unit of measurement found in several historic recipes. The term was used to measure both liquid and weight (around a pound and a pint in 10th century Baghdad, but anywhere from 8 ounces to 8 pounds depending on the time period and region).

mass unit in the apothecaries' system

unit of measure of volume used when dispensing drugs

amount that can be taken between the thumb and forefinger