Cornish cuisine

A pasty () is a British baked turnover pastry, a variety of which is particularly associated with Cornwall and Devon, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.

thick cream made by indirectly heating full-cream cow's milk

British and Irish dish of suet or fat, oatmeal or barley, breadcrumbs and sometimes pork filled into a natural or cellulose sausage casing

Cornish dish made of baked fish

regional cuisine

spiced yeast-leavened sweet bun with saffron and currants from Southern England

Ginsters is a company based in the town of Callington, east Cornwall, England. The largest pasty maker in the UK in turnover, it specialises in making mass-produced pasties, sausage rolls, sandwiches, pasta bowls and other savoury snacks. Since 1977, it has been owned by Mark and David Samworth.

traditional cake from Cornwall