Category
page 1Cream soups
bisque
food
chowder
clam chowder
chowders containing clams and broth
cream of asparagus soup
food
cream of mushroom soup
type of soup
cream soup
soup made with cream
Bobó de camarão
Brazilian shrimp chowder
cream of broccoli soup
soup prepared with broccoli, stock, and milk or cream
she-crab soup
soup or bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and crab roe, and some dry sherry added as it is plated; a regional specialty from Virginia, South Carolina, and Georgia