Category
page 1Creamed vegetables
pesto
Pesto (), also known as '''''', is an Italian paste traditionally made with leaves of Genovese basil, extra virgin olive oil, Parmesan (alternatively Grana Padano), , pine nuts, and garlic. It originated in the Ligurian city of Genoa and is used to dress pasta.
cream of asparagus soup
food
cream of broccoli soup
soup prepared with broccoli, stock, and milk or cream
Creamed corn
American corn dish with thick consistency