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Crete

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Crete
Crete ( ; , Modern: , Ancient: ) is the largest and most populous of the Greek islands, the 90th largest island in the world, and the fifth largest island in the Mediterranean Sea, after Sicily, Sardinia, Cyprus, and Corsica. Crete is located approximately south of the Peloponnese, and about southwest of Anatolia. Crete has an area of and a coastline of 1,046 km (650 mi). It bounds the southern border of the Aegean Sea, with the Sea of Crete (or North Cretan Sea) to the north and the Libyan Sea (or South Cretan Sea) to the south. Crete covers 260 km from west to east but is narr
Cretan Shrew
species of mammal
Template:Crete Region
Wikimedia template
Dakos
Dakos or ntakos (), also known as koukouvagia or koukouvayia (κουκουβάγια) or kouloukopsomo, is a Cretan horiatiki consisting of a slice of soaked paximadi that is topped with tomatoes and cheeses such as feta or mizithra. The salad is then flavored with herbs such as dried oregano. Ingredients such as olives, capers, and caper berries are also often added to the dish.
Cretan Greek
dialect
Decentralized Administration of Crete
administrative area of Greece covering the island of Crete
Trachilos footprints
tetrapod footprints which show hominin-like characteristics from the late Miocene on the western Crete, close to the village of Trachilos, west of Kissamos, in the Chania Prefecture
Ferma
settlement on the island of Crete, Greece
Cretan literature
literature of Crete
Mitato
thumb|Nida Plateau - Mitata Mitato (, archaic form: , from , "to measure off/to pitch camp") is a term meaning "shelter" or "lodging" in Greek.
Kotsifali
Kotsifali () is a red Greek wine grape that is indigenous to the island of Crete. It is mainly grown in the Heraklion regional unit and sporadically on the Cyclades. The grape alone gives moderately red wine with high alcohol content and rich flavor. It is often blended with Mandilaria, yielding a ruby-colored dry wine with pleasant taste and aroma that requires minimal aging.