Crops

Classification of crops grown in summer season in India

species of plant

wild plant closely related to a domesticated plant, whose geographic origins can be traced to regions known as Vavilov Centers

variety of common bean with black seeds popular in Latin America

cultivar grown during earlier periods of human history

herbal tea

Agricultural cropping system

type of insurance product

the stalks, leaves, husks, roots, etc. left after crop is harvested and processed

species of plant

agricultural phenomena

thumb|The far bowl on the right contains Golden Rice, an example of biofortification using genetic engineering. The golden color of the grains comes from the increased amounts of [[beta-carotene.]]

right|thumb|250px|Produce on display at La Boqueria market in [[Barcelona, Spain]] In American English, produce generally refers to fresh fruits and vegetables intended to be eaten by humans, although other food products such as dairy products or nuts are sometimes included. In other English usage, the term "greens" is often used.

thumb|Drying and bagging of peanuts in [[Jiangxia District, Hubei, China]] In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate. Postharvest treatment largely determines final quality, whether a crop is sold for fresh consumption, or used as an ingredient in a processed food product.

fast-growing crop that is grown between successive plantings of a main crop

species of plant

Harvested in April/May .these crops are sowed in April and need seperate irrigational facilites to be watered.These fruits and vegetables frow in about a month.

usually characterized by a combination of the following traits in contrast to the conventional varieties

In agriculture, monocropping is the practice of growing a single crop year after year on the same land. Maize, soybeans, and wheat are three common crops often monocropped. Monocropping is also referred to as continuous cropping, as in "continuous corn." Monocropping allows for farmers to have consistent crops throughout their entire farm. They can plant only the most profitable crop, use the same seed, pest control, machinery, and growing method on their entire farm, which may increase overall farm profitability.

variance in genetic and phenotypic characteristics of plants used in agriculture

agricultural management practices

concept in botany

Variety of guava cultivated in Uttar Pradesh