Cucumber dishes

uramakizushi containing cucumber, crab or imitation crab, and avocado, originating in North America

traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato

juice derived from cucumbers

traditionally composed of thin slices of cucumber placed between two thin slices of crustless, lightly buttered white bread

Avial or aviyal (, pronounced ) is an Indian dish with origins in Kerala of India. It is a thick stew of usually 13 vegetables commonly found in the Western Ghats and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the main meal in Kerala (oonu in Malayalam) and is also served as a delicacy in South India. . Saying something is an avial is also a common phrase attributing that thing to being a mess.

Indian condiment

Type of soft drink

thumb|Kappa-maki

Indian dessert

traditional dish