Cuisine of Baltimore

Sauerkraut (; , ) is finely cut raw white cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.

American crab dish

shaved ice dessert

beverage of iced tea and lemonade

seasoning manufactured in Maryland

snack food brand most popular for their variety of flavored potato chips