Cuisine of Lyon

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AOC chicken product

Saint-Marcellin () is a soft French cheese made from cow's milk. Named after the small town of Saint-Marcellin (Isère), it is produced in a geographical area corresponding to part of the former Dauphiné province (now included in the Rhône-Alpes région). It is generally small in size, weighing about 80 grams (50% fat), with a mottled creamy-white exterior. The degree of runniness increases with age as the exterior gains blue, then yellow, hues within two to three weeks after production.

French sauce

French sauce

French cheese spread; specialty of Lyon

French dish of sliced pan-fried potatoes and thinly sliced onions sautéed in butter with parsley.

cheese

local cuisine