Category
page 1Cuisine of West Virginia
Golden Delicious
apple cultivar

venison
thumb|right|Venison steaks
Venison refers primarily to the meat of deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
rhubarb pie
pie with a rhubarb filling
roadkill cuisine
preparation and consumption of roadkill
pepperoni roll
Popular snack in West Virginia and neighboring areas