Culture of Vanuatu

Kava or kava kava (Piper methysticum: Latin 'pepper' and Latinized Greek 'intoxicating') is a plant in the pepper family, native to the Pacific Islands. The name kava is from Tongan and Marquesan, meaning 'bitter'. Kava can refer to either the plant or a psychoactive beverage made from its root. The beverage is a traditional ceremonial and recreational drink from Polynesia, Micronesia, and Melanesia. Nakamals and kava bars exist in many countries. Traditional kava is made by grinding fresh or dried kava root, mixing it with water or coconut milk, and straining it into a communal bowl. Outside

Polynesian spiritual practice

The Ni-Vanuatu (informally abbreviated Ni-Van) are a large group of closely related Melanesian ethnic groups native to the island country of Vanuatu. As such, ni-Vanuatu are a mixed ethnolinguistic group with a shared ethnogenesis that speak a multitude of languages.

artistic and ritual tradition and practice of Vanuatu

Vanuatuan ritual, in which men jump off wooden towers around 20 to 30 meters high, with two tree vines wrapped around the ankles

national Council of Chiefs, Vanuatu