Dairy farming

thumb|250px|Udder of a Cattle|cow An udder is an organ formed of two or four mammary glands on the females of dairy animals and ruminants such as cattle, goats, and sheep. An udder is equivalent to the breast in primates and other mammals. The udder is a single mass hanging beneath the animal, consisting of pairs of mammary glands with protruding teats. In cattle, camels and deer, there are normally two pairs, in sheep and goats, there is one pair, and in some animals, there are many pairs. In animals with udders, the mammary glands develop on the milk line near the groin. Mammary glands that

right|thumb|Eggnog with cinnamon Eggnog (or egg nog), historically also known (when alcoholic) as milk punch or egg milk punch, is a rich, chilled, sweetened, creamy dairy-based beverage traditionally made with milk and/or cream, sugar, whipped eggs (which gives it a frothy texture) and, in some contexts, distilled spirits such as brandy, rum or bourbon.

domesticated bovine raised primarily for its milk

dairy product

long-term production of milk

species of bacterium

container for the transportation of milk

disease caused by hypocalcemia in pregnant or lactating cows and ewes; can be fatal

inflammation of the udder in cows

centrifugal device that separates milk into cream and skimmed milk

2014 Canadian/Palestinian animated documentary

raised platform, typically at a farm entrance by the roadside, on which milk churns are left for collection

count of cells, usually to detect mastitis and thus to assess milk quality

Holando-Argentino is a breed of cattle primarily found in Argentina, and derived from Holstein-Friesian Cattle. It was first introduced from the Netherlands in 1880, to the fertile regions of the Pampas, and devoted to the production of both beef and milk.

title awarded by dairy associations