Deer as food

thumb|right|Venison steaks Venison refers primarily to the meat of deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

traditional meal from Lapland and Sakha (Yakutia)

milk produced by female mooses