Category
page 1Desserts containing meat
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Blancmange
Blancmange (, from , ) is a sweet dessert popular throughout Europe commonly made with milk or cream, and sugar, thickened with rice flour, gelatin or corn starch, and often flavoured with almonds.

mehallabiyya
Muhallebi ( or ; ) is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina, popular as a dessert in the Middle East. While the dessert is called muhallebi in Turkey, Iran, Iraq and Syria, in other countries in the region (Lebanon, Jordan, Egypt, Palestine, and Israel) it is called malabi, mahalabiyeh or mehalabiya.

tavukgöğsü
Tavukgöğsü (, , 'chicken breast') is a Turkish milk pudding made with shredded chicken breast. It was served to Ottoman sultans in the Topkapı Palace, and is now a well-known dish in Turkey.