Dishes featuring sweet corn

Succotash is a North American vegetable dish consisting primarily of sweet corn with lima beans or other shell beans. The name succotash is derived from the Narragansett word , which means "broken corn kernels". Other ingredients may be added, such as onions, potatoes, turnips, tomatoes, bell peppers, corned beef, salt pork, or okra. Combining a grain with a legume provides a dish that is high in all essential amino acids.

Perkedel are vegetable fritters from Indonesian cuisine. They are most commonly made from mashed potatoes; however, there are other popular variations, such as perkedel jagung (peeled maize perkedel), perkedel tahu (tofu perkedel), and perkedel ikan (minced fish perkedel). The dish is called begedil in Javanese as well as in Malaysia and Singapore, suggesting that this fried dish was introduced by Javanese immigrants to Malaysia and Singapore.

creamy corn soup from the United States

soup dish made with corn

food

food

thick stewed corn dish from the Southern United States

Korean food

Chinese soup of corn and crab meat

American corn dish with thick consistency