Category
page 1Dutch sausages

frikandel
upright=1.35|thumb|A with French fries|fries, [[lettuce and mayonnaise]]
thumb|Home-made with fries
thumb|Friet speciaal and served in a Dutch snackbar
rookworst
Rookworst (; smoked sausage) or Gelderse rookworst is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing. Having the shape of a ring bologna, it is common in the Netherlands and is also exported to Great Britain. The basis for Gelderse rookworst is metworst, or lean pork. Traditionally, rookworst is made with pork, stuffed in a small pig intestine and smoked over smouldering chips of oak and beechwood. This traditional rookworst is usually sold in butcher shops.
Balkenbrij
thumb|Balkenbrij, potato and carrot
Amsterdam ossenworst
__NOTOC__
thumb|Ossenworst sandwich
thumb|Ossenworst served with Amsterdamse uitjes (onions pickled with turmeric or [[saffron)]]
Metworst
Metworst () or droge worst (; "dry sausage") is a type of traditional Dutch sausage. The sausages have a strong flavor, and are made from raw minced pork which is then air-dried.