Dutch sausages

upright=1.35|thumb|A with French fries|fries, [[lettuce and mayonnaise]] thumb|Home-made with fries thumb|Friet speciaal and served in a Dutch snackbar

Rookworst (; smoked sausage) or Gelderse rookworst is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing. Having the shape of a ring bologna, it is common in the Netherlands and is also exported to Great Britain. The basis for Gelderse rookworst is metworst, or lean pork. Traditionally, rookworst is made with pork, stuffed in a small pig intestine and smoked over smouldering chips of oak and beechwood. This traditional rookworst is usually sold in butcher shops.

thumb|Balkenbrij, potato and carrot

__NOTOC__ thumb|Ossenworst sandwich thumb|Ossenworst served with Amsterdamse uitjes (onions pickled with turmeric or [[saffron)]]

Metworst () or droge worst (; "dry sausage") is a type of traditional Dutch sausage. The sausages have a strong flavor, and are made from raw minced pork which is then air-dried.