Egyptian cheeses

Egyptian cheese

Domiati cheese (), also referred to as "white cheese" (, ), is a soft white salty cheese made primarily in Egypt, but also in Sudan and other Middle Eastern countries. Typically made from buffalo milk, cow milk, or a mixture, it can also be made from other milks, such as sheep, goat or camel milk. It is the most common Egyptian cheese. Unlike feta and other white cheeses, salt is added directly to the milk, before rennet is added. It is named after the seaport city of Damietta ().

Mish ( ) is a traditional Egyptian cheese that is made by fermenting salty cheese for several months or years.

type of skim milk produced in the Delta and Upper Egypt

cheeses made in Egypt

mediterranean cheese