Egyptian drinks

drink made from sepals of Hibiscus sabdariffa

apricot-based drink

Sobia or Subia () is a cold beverage commonly consumed in Egypt and Saudi Arabia, with each country having its own distinct version. In Egypt it is prepared from a mixture of coconut, rice, and milk, and typically served with ice. The original sobia was an alcoholic beverage made in Egypt from fermented rice water, without the inclusion of coconut, and likely dates back over 1,000 years. The modern Egyptian version, however, is a non-alcoholic, non-fermented drink that incorporates ingredients such as coconut, milk, and sometimes vanilla, which are not part of the original recipe. Sobia is one

Egyptian beer brand

Soft drink by MYMCO

beverage made from tamarind consumed in Egypt and the Levant