Eid (Islam)

Islamic holiday on the tenth day of Dhu al-Hijja

Eid al-Fitr is the first of the two main festivals in Islam, the other being Eid al-Adha. The holiday falls on the first day of Shawwal, the tenth month of the Islamic calendar. One of the most important Islamic celebrations, Eid al-Fitr is celebrated by Muslims worldwide as it marks the end of the month-long, dawn-to-dusk fasting (sawm) during Ramadan. The holiday is known under various other names in different languages and countries around the world.

prayer which is practiced on the first days of Islamic Ramadan and Adha festivals in the morning

traditional Muslim greeting

ritual animal sacrifice in Islam

'''Ma'amoul''' ( ) is a filled butter cookie made with semolina flour. Originating in the Arab world, the filling can be made with dried fruits like figs, dates, or nuts such as pistachios or walnuts, and occasionally almonds or cheese.

Shia Islamic Eid

thumb|A boy in Iran shortly after receiving money as gift on Eid al-Fitr

thumb|250px|right|Dhanmondi Shahi Eidgah [[Dhaka, Bangladesh]] thumb|250px|Sholakia Eidgah, Kishoreganj, the largest Eidgah in terms of congregation in Bangladesh 250px|right|thumb|Shahi Eid Gah Mosque, [[Multan, Pakistan]]

'''Gargee'an (), sometimes spelled as Gerga'oon''' (Arabic: قرقاعون), is a semiannual celebration, observed primarily in Eastern Arabia. It takes place on the 13th, 14th or 15th night of the Islamic month of Ramadan. It is celebrated by children and adults alike dressing in traditional attire and going door-to-door to receive sweets and nuts from neighbours, as they sing traditional songs. This traditional holiday is celebrated by both Sunni and Shia. The tradition has existed for hundreds of years, and is deeply rooted in some parts of the Persian Gulf culture, especially in (Qatif and Al-Ahs

eve of Eid ul-Fitr

the night preceding the Eid al-Fitr

Bujlood () or Bilmawen (, ) is a folk Amazigh celebration observed annually after Eid al-Adha in parts of Morocco in which one person or more wears the pelt of the livestock sacrificed on Eid al-Adha.

annual festival celebrated in several cities of Nigeria

'''''' is the Indonesian popular name for two Islamic official holidays, Eid al-Fitr and Eid al-Adha in Indonesia, and is one of the major national holidays in the country. holiday officially lasts for two days in the Indonesian calendar, although the government usually declares a few days before and after the as a bank holiday. Many individuals or families, especially Muslims take paid time off from their workplace during these days.

Shab-e-Barat () or Nisfu Syaaban (Southeastern Asian Muslims) is a Mid-Sha'ban related religious celebration celebrated in many South Asian, Central Asian, South East Asian and Middle Eastern Muslim countries, on the 15th night (the night on 15th only) of the month of Sha'ban, the eighth month of the Islamic calendar.

Malay adaptation of the Chinese red envelope custom

'''' (, (synecdoche); ; ; , ) is a Maghrebi cuisine stew featuring stewed trotters. The dish is largely cooked on Eid al-Adha with the trotters of the sacrificial animal, but also served year-round at souks, and enjoyed during Ramadan. In Moroccan cuisine, hergma is a tagine; in Tunisian cuisine, hergma'' is a lablabi featuring other offal along with the trotters, such as heart and tripe.

Muslim Festival

1931 song composed and written by Kazi Nazrul Islam

Boulfaf () is a grilled kebab made from liver wrapped in caul fat. A Moroccan cuisine dish, it is traditionally made during Eid al-Adha from a sacrificial lamb.