Emirati desserts

Lokma is a dessert made of leavened and deep-fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi (), "judge's morsels".

Masoob () is a traditional banana-based pudding from the Hadhramaut region in Yemen. It is made from over-ripe bananas, ground flat bread, cream, cheese, honey, and sometimes dates. It is popular in other Arab states like Saudi Arabia and the UAE, where Hadhrami immigrant communities introduced the dish.

Khabees (; sometimes pronounced "khabeesa") is a traditional sweet dish common in the Persian Gulf Arab States and Qatar, Bahrain, Kuwait, Oman, Saudi Arabia and the United Arab Emirates. It is made of flour and oil and is commonly served as a traditional dish for breakfast, especially during Eid days.