English beef dishes

traditional English dish of beef which is roasted

A pasty () is a British baked turnover pastry, a variety of which is particularly associated with Cornwall and Devon, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.

British dish of a soft-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried

savory pie filled with diced beef, diced kidney, plus fried onion and brown gravy

English savoury pudding made by enclosing diced beef steak and lamb's or pig's kidney pieces in gravy in a suet pastry