English cheeses

type of cheese that is somewhat hard and often sharp

type of English cheese

type of cheese originating from Gloucestershire, England

cheese from Cheshire, England

Cheese

English cheese

Scottish cheese

English cheese

cheese

trademark

British cheese

British cheese

semi-hard English cheese

Croglin is the name of a village, former civil parish, beck (stream), and grange now in the parish of Ainstable, in the Westmorland and Furness district, Cumbria, England. Croglin is a quiet picturesque fellside village between the Pennines and the River Eden, about south-east of Carlisle. The surrounding land is used for agriculture, mainly sheep. A small river, Croglin Water, flows through the valley down into the River Eden. In 1931 the parish had a population of 198.

thumb|Stichelton at the Borough Market Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. The name comes from a form of the name of Stilton village in the 1086 Domesday Book (Stichiltone/Sticiltone), as the name Stilton cannot legally be used for the cheese.

cheese type characterized by streaks of different colors

English cow's milk cheese