Category
page 1Enoic acids
(E)-cinnamic acid
chemical compound
maleic acid
dicarboxylic acid
sorbic acid
chemical compound
shikimic acid
chemical compound
orotic acid
chemical compound synthesized in the body via a mitochondrial enzyme
(EZ)-aconitic acid
pair of cis–trans isomers
betanin
Betanin, or beetroot red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing the glucose molecule, is betanidin. As a food additive, its E number is E162. As a food additive, betanin has no safety concerns.
phosphoenolpyruvic acid
chemical compound
cromoglicic acid
chemical compound
itaconic acid
chemical compound
transglutaconic acid
chemical compound
flumequine
Flumequine is a synthetic fluoroquinolone antibiotic used to treat bacterial infections. It is a first-generation fluoroquinolone antibacterial that has been removed from clinical use and is no longer being marketed. The marketing authorization of flumequine has been suspended throughout the EU. It kills bacteria by interfering with the enzymes that cause DNA to unwind and duplicate. Flumequine was used in veterinarian medicine for the treatment of enteric infections (all infections of the intestinal tract), as well as to treat cattle, swine, chickens, and fish, but only in a limited number of
2-amino-3-carboxymuconic semialdehyde
group of stereoisomers
traumatic acid
chemical compound
isocrotonic acid
chemical compound
2-aminomuconic semialdehyde
chemical compound
(2E)-3-methylhex-2-enoic acid
chemical compound
cis-2-decenoic acid
chemical compound
aurintricarboxylic acid
chemical compound
5,7-dichlorokynurenic acid
chemical compound
2,3-pentadienedioic acid
chemical compound
isochorismic acid
chemical compound