Ethanol fuel

thumb|Saccharum officinarum

type of biofuel containing ethanol

American global food processing and commodities trading corporation

waste product from brewing coffee; used to adulterate pure coffee, to grow mushrooms, to stain wood, to freshen air, to make body soap scrubs, to treat wastewater, or to make biogas

vehicle with an internal combustion engine designed to run on more than one fuel

type of biofuel

thumb|Logo used in the United States for E85 fuel E85 is an abbreviation typically referring to an ethanol fuel blend of 85% ethanol fuel and 15% gasoline or other hydrocarbon by volume.

motor fuels to which ethanol has been added

Cosan S.A. is a public-listed company, a Brazilian conglomerate producer of bioethanol, sugar and energy. The company operates in Brazil, Argentina, Uruguay, Paraguay, Bolivia. They also operate in the United Kingdom under the brand name Moove, manufacturing and supplying Mobil Lubricants, Greases, Cutting Fluids, Coolants and Aerosols.

Raízen S.A. is the third largest Brazilian energy company by revenue and the fifth largest in Brazil. The company is a joint-venture formed in 2010 from the merger of the assets of sugar, fuel and ethanol derived from Cosan and Royal Dutch Shell in Brazil. The company has a market value of approximately US$0.8Billion in Set-24. Its revenue of about US$45.5 billion in the 2023/2024 harvest year.

fuel cell fed directly with ethanol

overview of the history and use of ethanol as fuel in Brazil

Vinasse is a byproduct of the sugar or ethanol industry. Sugarcane or sugar beet is processed to produce crystalline sugar, pulp and molasses. The latter are further processed by fermentation to ethanol, ascorbic acid or other products. Juice sugarcane can also be processed directly by ethanol fermentation. After the removal of the desired product (alcohol, ascorbic acid, etc.) the remaining material is called vinasse. Vinasse is sold after a partial dehydration and usually has a viscosity comparable to molasses. Commercially offered vinasse comes either from sugar cane and is called cane-vina

species of bacterium