European chocolate bars

Toblerone ( , , ) is a Swiss chocolate brand owned by Mondelez International (originally Kraft Foods). It was produced exclusively in Bern, Switzerland until 2022, when a smaller, limited part of the portfolio began production in Bratislava, Slovakia.

Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.

brand of chocolate

confection made of chocolate and hazelnut

Fazer (, ) is one of the largest corporations in the Finnish food industry. The company was founded by Karl Fazer in 1891, as a "French-Russian café" in central Helsinki. Today, it employs over 6,000 people across Finland, Sweden, Latvia, Lithuania, Estonia, Denmark, Norway and Poland. Its products are exported to more than 40 countries.

Latvian confectionery brand

Gianduiotto (; ) is a chocolate originating in the Piedmont region of Italy. Gianduiotti are shaped like ingots and individually wrapped in a (usually) gold- or silver-colored foil cover. They are a specialty of Turin, and take their name from gianduja, the blend of chocolate and hazelnut used for gianduiotti and other sweets, including Nutella. This blend itself is named after Gianduja, a mask in commedia dell'arte, a type of Italian theater, that represents the Piemonte. Gianduja's tricorner hat inspired the shape of the gianduiotto.

Swiss cocoa producer

Kraš () is a Croatian food company based in Zagreb, specializing in confectionery products. In 2012, Kraš was, after Podravka, the second largest Croatian exporter of food.

Chocolate factory in Modica

confectionery company operating in Poland

Swedish candy bar

chocolate factory based in Estonia

chocolate bar also sold under the name Siesta

Amedei is a premium artisan chocolate manufacturing company located in Pontedera in the Tuscany region of Italy, considered to be one of the finest chocolate producers in the world.

thumb|A Stollwerck chocolate bar from 1890

thumb|upright=1.2|Chocolate boxes by Caffarel Caffarel is a chocolate-manufacturing company based in Luserna San Giovanni, Italy, which is a subsidiary of Lindt & Sprüngli. The company was founded in Turin during the 19th century. According to the company, it was founded in 1826 when Pierre Paul Caffarel (1801–1871) converted an ex-tannery into a chocolate factory and invented Gianduiotto in 1852.

French chocolate manufacturing business founded in 1816

right|thumb|245px|One unwrapped and two wrapped Plopp bars. Plopp is a chocolate bar manufactured by the Swedish company Cloetta (formerly part of Cloetta Fazer). Like Center, another Cloetta chocolate bar, it consists of milk chocolate with a soft caramel center, but the formula, texture and aroma are not the same. Over 95 percent of Plopp bars are sold in Sweden.

Läderach (brand presence: Läderach Switzerland) is a family run Swiss chocolate and confectionary manufacturer based in Ennenda (Glarus). It was founded in 1962 in Glarus by Rudolf Läderach (1929–2013). His patent for the process of manufacturing hollow, ready-made chocolate truffles revolutionized the fine chocolate industry. In 2004 Läderach decided to enter the consumer market by acquiring Merkur Confiserie AG, a well-established chocolate retailer. In 2012 the company was further vertically integrated towards end-consumers when it opened its first factory in Bilten in the Alps region. As o

Danish producer of chocolate, liquorice and sugar confectionery

chocolate bar made by the Finnish company Fazer

Callebaut is a Belgian couverture chocolate manufacturer owned by the Barry Callebaut group and based in Belgium. It was founded in 1911 by Octaaf Callebaut in Belgium. Couverture chocolate contains high amounts of cocoa butter and is often used by gourmet and culinary professionals. Many professionals who use Callebaut couverture chocolate use it for its workability and consistent taste.

French bean-to-bar chocolate manufacturer

thumb|120px|The Sarotti-Mohr from 1918, in the company museum Sarotti is a German chocolate brand owned by Stollwerck GmbH since 1998.

Hachez () was a chocolate manufacturing company based in Bremen in northern Germany. It was founded in 1890 by Joseph Emile Hachez and Gustav Linde. The Feodora pralines and chocolate brand has been part of the company since 1953. In 2012, the Danish confectionery company Toms took over the company, which is now run under the name Hanseatisches Chocoladen Kontor. Production has been taking place in Nowa Sól in Poland since 2020.