Fast-food restaurants

type of restaurant

thumb|Poland Telepizza Telepizza () is a Spanish multinational pizza restaurant chain. As of 2017 it is the largest pizza chain not originating in North America by number of stores.

thumb|The first automat at 13 Leipziger Straße in Berlin, Germany thumb|upright|A food ticket machine in Japan in 2022

vegan restaurant chain

American chain of sub shops

Pasibus is a Polish fast food chain based in Wrocław, Poland, founded in 2013 by Dawid Bojarojć, Piotr Staszczyński, and Jan Kulisiewicz. Owned by the company Food for Nation, Pasibus operates 4 food trucks and 36 stationary restaurants across 16 cities in Poland, including Wrocław, the capital Warsaw, Łódź, Katowice, Lublin, Gdynia, and Bydgoszcz.

Swedish fast food restaurant chain

Wikimedia list article

fast food chain in Egypt

thumb|Eggslut at the Cosmopolitan Las Vegas. thumb|An Eggslut sausage, egg, and cheese sandwich Eggslut (stylized as eggslut) is a sandwich restaurant chain with locations in the United States, Japan, the United Kingdom, and Australia. It is known for its egg sandwiches and its signature dish, the Slut, a coddled egg on pureed potatoes. It was founded by Alvin Cailan in 2011.

Chefette Restaurants is the largest fast food restaurant chain based in the Caribbean island nation of Barbados. Currently operating throughout the island in 15 locations, Chefette is known for its broasted chicken meals as well as a local curried-'meat + vegetable' (similar to the European gyro) roll-up or wrap, locally known as a roti. Chefette was founded by a Trinidadian businessman named Assad John Haloute, as well as members of the Naime and Nadur families who migrated to Barbados in the 1970s. In 1972 the trio opened the first Chefette Restaurant at Fontabelle, St. Michael. As the succe

Bembos is a Peruvian fast food chain offering hamburgers, often with Peruvian-influenced variations.