Filipino distilled drinks

Arrack is a distilled alcoholic drink typically produced in India, Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin. It is sometimes spelled arak, or simply referred to as 'rack or 'rak. In many parts of India arrack is colloquially known as "desi daru".

Lambanóg is a traditional Filipino distilled palm liquor. It is an alcoholic liquor made from the distillation of naturally fermented sap (tubâ) from palm trees such as sugar palm, coconut, or nipa. The most popular variety is produced from the distilled coconut sap which is commonly described as "coconut vodka" due to its clear to milky white color and high alcohol content. It originates from Luzon and the Visayas Islands (where it was historically known as dalisay de coco, among other names). During the Spanish colonial period, it was also known as vino de coco in Spanish (despite being dist