Fish as food

fish species used as food by humans

foodborne illness

food product produced from fish

flesh from anchovies

flesh from sardines

foodborne illness that typically results from eating spoiled old fish

Cooking or serving utensil

thumb|300px|Whitebait is the immature fry of fish, in this case of sardines and anchovies caught on the [[French Riviera]] Whitebait is a collective term for the immature fry of fish, typically between long. Such young fish often travel together in schools along coasts, and move into estuaries and sometimes up rivers where they can be easily caught using fine-meshed fishing nets. Whitebaiting is the activity of catching whitebait.

Italian-American Christmas Eve celebration

flesh from salmon

table knife used for eating fish

flesh from mackerels

flesh from eels

Fish-oriented eating utensil

food allergy triggered by fish

thumb|Two urokotori of slightly different sizes A urokotori is a utensil used in Japanese cuisine to remove the scales from the skin of fish before cooking. Although it is possible to remove the scales with a knife, this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also risks cutting one's hand.