Flavonoid glucosides

Isoquercetin, isoquercitrin or isotrifoliin is a flavonoid, a type of chemical compound. It is the 3-O-glucoside of quercetin. Isoquercitrin can be isolated from various plant species including Mangifera indica (mango) and Rheum nobile (the Noble rhubarb). It is also present in the leaves of Annona squamosa, Camellia sinensis (tea). and Vestia foetida

thumb|right|UV visible spectrum of cyanidin 3-O-glucoside Chrysanthemin is an anthocyanin. It is the 3-glucoside of cyanidin (kuromanin).

Liquiritin is the 4'-O-glucoside of the flavanone liquiritigenin. Liquiritin is one of flavone compounds derived from licorice.

Myrtillin is an anthocyanin. It is the 3-glucoside of delphinidin. It can be found in all green plants, most abundantly in black beans, blackcurrant, blueberry, huckleberry, bilberry leaves and in various myrtles, roselle plants, and Centella asiatica plant. It is also present in yeast and oatmeal. The sumac fruit's pericarp owes its dark red colour to anthocyanin pigments, of which chrysanthemin, myrtillin and delphinidin have yet been identified.

Maritimein is an aurone, a type of natural phenol. It is the 6-glucoside of maritimetin. It can be found in Coreopsis maritima. It is an anthochlor pigment, a kind of yellow pigment.

Diffutin is a flavan, a type of flavonoid. It can be found in Canscora diffusa and in Hoppea dichotoma.

chemical compound

Prunin is a flavanone glycoside found in immature citrus fruits and in tomatoes. Its aglycone form is called naringenin.

'Catechin-7-O-glucoside' is a flavan-3-ol glycoside formed from catechin.