Flavor enhancers

thumb|Glycine ball and stick model spinning Glycine (symbol Gly or G; ) is an organic compound with the formula C2H5NO2, and is the simplest stable amino acid, distinguished by having a single hydrogen atom as its side chain. As one of the 20 proteinogenic amino acids, glycine is a fundamental building block of proteins in all life and is encoded by all codons starting with GG (GGU, GGC, GGA, and GGG). Because of its minimal side chain, it is the only common amino acid that is not chiral, meaning it is superimposable on its mirror image.

chemical compound, flavor enhancer

amino acid and neurotransmitter

chemical compound

chemical compound

Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in nature in the bark of larch trees and in the needles of pine trees, and is produced during the roasting of malt (from which it gets its name) and in the baking of bread. It has the odor of caramel and is used to impart a pleasant aroma to foods and fragrances.

chemical compound

chemical compound

chemical compound

chemical compound

A scientifically unsubstantiated syndrome that is said to occur when consuming foods containing high concentrations of monosodium glutamate.

chemical compound

chemical compound

flavor enhancer

chemical compound

chemical compound

chemical compound

chemical compound