Category
page 1Flora of China
Onion
The onion (Allium cepa , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives.
Prunus persica
The peach (Prunus persica) is a deciduous tree that bears edible juicy fruits with various characteristics. Most are simply called peaches, while the glossy-skinned, non-fuzzy varieties are called nectarines. Though from the same species, they are regarded commercially as different fruits.
Prunus armeniaca
species of plant; the apricot
Citrus reticulata
species of plant
Fagopyrum esculentum
Buckwheat (Fagopyrum esculentum) or common buckwheat is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. Buckwheat cultivation originated around the 6th millennium BC in the region of what is now Yunnan Province in southwestern China. The name "buckwheat" is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia.
Juglans regia
species of plant
oryza molida
species of plant (for the food see Q5090)
Papaver rhoeas
species of plant
Eriobotrya japonica
The loquat (Eriobotrya japonica, Chinese: 枇杷; Pinyin: pípá) is a large evergreen shrub or tree grown commercially for its orange coloured fruits. It is also cultivated as an ornamental plant.
Phyllanthus emblica
species of plant
Salix babylonica
species of willow
Abrus precatorius
species of plant
Holy Basil
Type of basil
Welsh onion
species of plant
sweet woodruff
species of plant
Hibiscus syriacus
species of plant
Citrus hystrix
species of plant
Ficus benjamina
species of flowering plant
Terminalia catappa
species of flowering plant
Broussonetia papyrifera
species of plant
calamansi
Calamansi ('''Citrus × microcarpa), also known as calamondin, Philippine lime, or Philippine lemon''', is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and Sulawesi), Malaysia, and Brunei, as well as Taiwan, and parts of southern China.
Camellia japonica
species of plant
Alisma plantago-aquatica
species of plant
Trapa natans
species of plant
Styphnolobium japonicum
species of plant
Rauvolfia serpentina
species of plant
Rosa rugosa
species of plant
Panax ginseng
species of plant
Reynoutria japonica
species of plant
Erythrina variegata
species of plant
Ziziphus mauritiana
species of plant
Cardamine pratensis
species of plant
Gloriosa superba
species of plant
Pinus pumila
species of pine
Buddleja davidii
species of plant
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Bacopa monnieri
species of plant
Aleurites moluccanus
species of tree in the family Euphorbiaceae
Plantago media
species of plant
Lonicera japonica
species of plant
Kerria japonica
species of plant
Hoya carnosa
species of plant
Euryale ferox
species of plant
Sagittaria sagittifolia
species of plant
Abutilon theophrasti
species of plant
Hedychium coronarium
species of plant
Dioscorea bulbifera
species of plant
Juniperus chinensis
species of plant
Lagerstroemia indica
species of plant
Cornus alba
species of plant
Schisandra chinensis
species of plant
Bauhinia variegata
species of plant
Campanula glomerata
species of plant
Eleutherococcus senticosus
species of flowering plant
Rosa chinensis
species of plant
Citrus trifoliata
species of plant
Momordica cochinchinensis
Gac, from the Vietnamese (), scientific name Momordica cochinchinensis, is a species of plant in the melon and cucumber family Cucurbitaceae native to countries throughout Southeast Asia and to Queensland, Australia. It is notable for its vivid orange-reddish color resulting from a mix of beta-carotene and lycopene.
Croton tiglium
species of plant
Akebia quinata
species of plant
Actinidia arguta
species of plant
Hemerocallis fulva
species of plant