Flower teas

drink made from sepals of Hibiscus sabdariffa

thumb|upright|German chamomile, Matricaria chamomilla thumb|upright|Roman chamomile, Chamaemelum nobile Chamomile (American English) or camomile (British English; see spelling differences) ( or ) is the common name for several plants of the family Asteraceae. Two of the species, Matricaria chamomilla and Chamaemelum nobile, are commonly used to make herbal infusions for beverages. Chamomile is used as a flavoring in foods, beverages, and cosmetics, in herbal teas, in brewing beer, and as a ground cover or seating plant in gardens.

beverage made by infusing dried flowers of chrysanthemum

bundle of tea branches

thumb|right|Pickled blossoms thumb|right|A cup of sakurayu Sakurayu (), Sakura-cha (桜茶), literally "cherry blossom tea", is a Japanese infusion created by steeping pickled cherry blossoms with boiled water. This combination becomes a type of herbal tea, and has been enjoyed in East Asian culture for many generations.

beverage made by infusing leaves, flowers, roots of lotus