Food and the environment

condition related to the supply and availability of food, and individuals' access to it

wastage of food due to discardment, disposal, expiration, or loss

overview about the environmental impact of animal agriculture, especially meat production

American writer (1935-2018)

thumb|Pagpag Pagpag is the Tagalog term for leftover food from restaurants (usually from fast food restaurants) that is salvaged from garbage sites and dumps. Preparing and eating pagpag is practiced in the slums of Metro Manila, such as Caloocan, Tondo, and Pasig. It arose from the challenges of hunger that resulted from extreme poverty among the urban poor.

Wildcrafting (also known as foraging, especially in North America) is the practice of harvesting plants from their natural, or 'wild' habitat, primarily for food or medicinal purposes. It applies to uncultivated plants wherever they may be found, which can include both wilderness areas and urban foraging. Ethical considerations are often involved, such as protecting endangered species, potential for depletion of commonly held resources, and in the context of private property, preventing theft of valuable plants, for example, ginseng.

all processes and infrastructure involved in feeding a population

flexitarian diet created by the EAT-Lancet Commission featuring plant-based foods

distance food is transported from production to consumption

Discussion of impact

diet to reduce greenhouse gas emissions

pesticide applied to food crops remaining on or in food

book by Henning Steinfeld

a diet that contributes to the broader environmental and social sustainability

US non-profit organization

export of illegal pesticides