Category
page 1Food historians
Alan Davidson
British diplomat (1924–2003)

Elizabeth Robins Pennell
American author (1855–1936)
Jean-Louis Flandrin
French historian (1931–2001)
Betty Fussell
American writer
Pushpesh Pant
Indian writer
Sophie D. Coe
American anthropologist, food historian and author
Doreen Fernandez
Filipino writer (1934–2002)
Nawal Nasrallah
u.S.-based Iraqi writer, scholar, and translator
Rosemary Shrager
British chef
Patricia Clavin
British historian and academic