Food waste

wastage of food due to discardment, disposal, expiration, or loss

charitable organization that distributes food at no cost to consumers

thumb|A box of vegetables and fruits recovered from the dumpsters of a hypermarket thumb|Urban foraged food in Stockholm, Sweden

device that shreds garbage for disposal via plumbing

loose-knit group of independent collectives, serving free vegan food to the poor

waste product from brewing coffee; used to adulterate pure coffee, to grow mushrooms, to stain wood, to freshen air, to make body soap scrubs, to treat wastewater, or to make biogas

process in which food deteriorates to the point in which it is not edible to humans or its quality of edibility becomes reduced

vegetable oil used as a fuel

thumb|Stale bread Staling, or "going stale", is a chemical and physical process in bread and similar foods that reduces their palatability. Stale bread is dry and hard, making it less suitable for different culinary uses than fresh bread. Countermeasures and destaling techniques may reduce staling.

mobile application

refrigerator located in a public space meant to redistribute food within a community

disposable trays, plates and cutlery often found in fast food restaurants, takeout restaurants and kiosks, and catering establishments

practice of gleaning edible food that would otherwise go to waste, and distributing it to local emergency food programs

US non-profit organization

Japanese entertainment term

method of alerting shoppers to goods which has been reduced in price

Beer brewed using bread