French alcoholic beverages

thumb|upright|A traditional perry (poiré in French) bottled under cork and cage from Normandy

caramel-flavoured bitters

thumb|223x223px|A glass of Pommeau de Normandie. Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy (') or lambig in Brittany (').

cocktail

thumb|Chouchen Chouchen (Breton: chouchenn) is an alcoholic beverage native to Brittany. A form of mead, it is made from the fermentation of honey in water. Chouchen normally contains 14% alcohol by volume. Traditionally, buckwheat honey is used, and this imparts chouchen's strong colour and pronounced flavour.