Category

French chefs

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French inventor of airtight food preservation (1749–1841)

Auguste Escoffier

French chef and culinary writer (1846–1935)

Marie-Antoine Carême

French chef (1945-2018)

François Pierre La Varenne

Guillaume Tirel

medieval French cook and food writer

Anne-Sophie Pic

Bernard Loiseau

French chef (1951–2003)

Dominique Crenn

French-British chef and restaurateur (1935–2021)

French restaurateur (1897–1955)

French chef (1810–1858)

Eugénie Brazier

French chef (1895–1977)

Michel Guérard

French chef (1933–2024)

Benoît Violier

chef (1971-2016)

Prosper Montagné

French chef (1865-1948)

Pierre Gagnaire

Henri-Paul Pellaprat

French chef (1869–1952)

Alain Senderens

French chef (1939–2017)

French chef (1930–2015)

Pastry chef-chocolatier

Alexandre Étienne Choron

chef and owner of Le Grand Véfour restaurant in Paris

French chef (1807–1877)

Édouard Nignon

French chef (1865-1934)

François Massialot

French cookbook author and cooking teacher (1904-1991)

French chef (1818–1901)

Vincent La Chapelle

French master cook

Hélène Darroze

French-born American chef, author, culinary educator, television personality, and author

French chef (1943–2020)

Swiss chef (1849-1903)

Gaston Lenôtre

French chef (1920-2009)

Adolphe Dugléré

French chef (1805–1884)

Charles Ranhofer

American chef (1836-1899)

Pierre Troisgros

French restaurateur (1928–2020)

French art collector and painter

Jean-Baptiste Reboul

French cook (1862–1926)

Jean-Georges Vongerichten

Christian Le Squer

Wikimedia list article

Dominique Ansel

French-American pastry chef

Antoine Westermann

Philippe Etchebest

French chef and television host

Marcel Boulestin