Category

French food writers

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Alexandre Dumas

French writer and dramatist (1802–1870)

Jean Anthelme Brillat-Savarin

French lawyer, politician and writer (1755-1826)

Auguste Escoffier

French chef and culinary writer (1846–1935)

Marie-Antoine Carême

Guillaume Tirel

medieval French cook and food writer

thumb|right|220px|Commemorative plaque at 14, place Henri-Bergson, Paris.

Michel Guérard

French chef (1933–2024)

Alexandre Balthazar Laurent Grimod de La Reynière

French lawyer and food writer (1758-1837)

Jean-Pierre Coffe

French food critic and TV host (1938–2016)

Prosper Montagné

French chef (1865-1948)

Constance Wachtmeister

French-English Theosophist and countess

Edouard de Pomiane

Food writer (1875-1964)

French television/radio presenter and food critic

François Massialot

French-born American chef, author, culinary educator, television personality, and author

Christian Millau

French food critic (1928–2017)

French mining engineer and writer (1855-1931)

Philippe Di Folco

French writer, teacher and scriptwriter

Cora Millet-Robinet

French writer (1929–2000)

French food writer (1877–1936)

Gilles Pudlowski

French journalist

Wine merchant, gourmet and wine writer (1877-1970)

Marcel Boulestin

Mireille Guiliano

Sébastien Demorand

French journalist (1969-2020)

French food writer (1929-2019)

French journalist

French-American chef (1932–2025)