French liqueurs

Cointreau (, , ) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao Blanco Triple Sec. Despite the orange bottle, Cointreau is colourless. Cointreau also produces Cointreau Noir, a blend of 70% Cointreau and 30% cognac from the House of Rémy Martin. Though the term Cointreau is usually used to refer to the triple sec liqueur itself, the specific term ''Cointreau L'Unique'' may be used to distinguish it from related product

thumbnail|A glass of diluted pastis thumb|right|French pastis Pastis (, , ; ) is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV (alcohol by volume).

brand of liquor

thumb|The longstanding bottle and label of Bénédictine

variety of orange liqueur

liqueur made from blackcurrants

orange-flavored brandy liqueur

Alcoholic beverage

liqueur containing alcohol made from Theobroma cacao that tastes like chocolate

thumb|A bottle of Coeur de Génépi Génépi or génépy () is a traditional herbal liqueur or apéritif popularized in the Alpine regions. Genepi also refers to alpine plants of the genus Artemisia (commonly called wormwood) that is used to make a liqueur in the French region of Savoy and in the Italian regions of Aosta Valley and Piedmont, where the Artemisia génépi plants grow and where the beverage is commonly produced.

French beverage company

Passoã is a passion-fruit liqueur made in France, with passion fruit being the main ingredient. Invented in 1985, the brand was owned by Rémy Cointreau group. In December 2016 Passoã SAS was established as a result of a joint venture between Lucas Bols and Rémy Cointreau. The product was launched in 1986 in the European market and in 1994 worldwide, and has been a nationally best-selling liqueur in several national markets, including Puerto Rico, the Netherlands and Belgium. thumb|Passoã bottle The liqueur, in the form of a red liquid, comes in a black bottle and has an alcohol volume of 14.9

sweet liqueur made in Bayonne in the French Basque Country

liqueur typically used in cocktails for it's purple colour

floral liqueur

alcoholic extract