Fruit liqueurs

Limoncello () is a traditional lemon liqueur produced mainly in Southern Italy, especially around the Gulf of Naples, the Gulf of Salerno, as well as in Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with various recipes available online and in print.

Amarula is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree (Sclerocarya birrea) which is also locally called the elephant tree or the marriage tree. It has an alcohol content of 17% by volume (34 proof). It has had some success at international spirit ratings competitions, winning a gold medal at the 2009 San Francisco World Spirits Competition. It has the taste of slightly fruity caramel.

melon liquor

Dutch banana liqueur

Passoã is a passion-fruit liqueur made in France, with passion fruit being the main ingredient. Invented in 1985, the brand was owned by Rémy Cointreau group. In December 2016 Passoã SAS was established as a result of a joint venture between Lucas Bols and Rémy Cointreau. The product was launched in 1986 in the European market and in 1994 worldwide, and has been a nationally best-selling liqueur in several national markets, including Puerto Rico, the Netherlands and Belgium. thumb|Passoã bottle The liqueur, in the form of a red liquid, comes in a black bottle and has an alcohol volume of 14.9

banana-flavored liqueur

Hpnotiq (pronounced "hypnotic") is a vodka-based blue-colored liqueur. The company is based in New York, but the product is produced and bottled in France by Heaven Hill Distilleries, made from fruit juices, vodka and cognac. It is 34 proof (17% ABV) and is available in over 70 countries.