Fruit soups

Swedish soup made from rose hips

'''''' (Swedish , , ) is a Nordic fruit soup made from bilberries (European blueberries), which can be served cold or hot. It is sweet and contains starch, which gives it a fairly thick consistency. It is served either as soup, often together with porridge, or as a drink.

soup made from palm fruit

Iranian and Iraqi dish

soup prepared using fruit as a primary ingredient

soup prepared using avocados as a primary ingredient

Fruktsoppa (, ) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. The dish has been described as a "cold fruit pudding." It is a traditional dessert in Sweden and Norway. Historically, during the winter months in Scandinavian countries, fresh fruit was generally unavailable, so people used dried fruits for the preparation of various dishes, including fruktsoppa. The soup may be served hot or cold. The soup can be made with one fruit or with multiple fruits; a soup which is made with multiple fruits may be called blandad fruktsoppa, which is Sw

Krentjebrij is a Dutch name for a traditional soup or porridge-like dessert with juice of fruit that is eaten either warm or cold. It is mainly popular in Groningen and Drenthe. It is also known as watergruwel or krintsjebrij in Friesland. While there is no exact English translation for the word "krentjebrij", it could be called "raisin porridge", "berry soup", or "berry gruel", or a literal translation could be "currants cooked to mush". A commercially available product called Bessola is made in the Netherlands.

soup prepared using apples as a primary ingredient

popular delicacy of one of the Tiv ethnic group of Nigeria

popular dish among the Idomas of Benue State