Gadidae

The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus. It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan haddie and the Arbroath smokie. Other smoked versions include long boneless, the filleted side of larger haddock smoked in oak chips with the skin left on the fillet.

The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes, or true cods. It contains several commercially important fishes, including the cod, haddock, whiting, and pollock.

Merlangius merlangus, commonly known as whiting or merling, is an important food fish in the eastern North Atlantic Ocean and the northern Mediterranean, western Baltic, and Black Sea. In Anglophonic countries outside the whiting's natural range, the name "whiting" has been applied to various other species of fish.

Pollock or pollack (pronounced ) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as "pollock" in North America, Ireland and the United Kingdom, while Pollachius virens is usually known as saithe or coley in Great Britain and Ireland (derived from the older name coalfish). Other names for P. pollachius include the Atlantic pollock, European pollock, ', and lythe or lithe'; while P. virens is also known as Boston blue (distinct from bluefish) and silver bill.

species of fish

species of fish

species of fish

species of fish

species of fish

Cod (: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is not commonly called cod (Alaska pollock, Gadus chalcogrammus).

species of fish

species of fish

species of fish

The navaga (Eleginus nawaga) is a relatively small species of fish in the cod family Gadidae. It inhabits the European arctic and subarctic waters of the Barents, White, and Kara seas, from the Kola Bay to the Ob River estuary.

Micromesistius, the blue whitings, is a genus of cods.

Trisopterus is a genus of small cods, family Gadidae. They are native to the northeastern Atlantic Ocean including the Mediterranean Sea.

Eleginus is a genus of cods. There are two recognized species: Eleginus gracilis (Tilesius, 1810) (saffron cod) Eleginus nawaga (Walbaum, 1792) (navaga)

Microgadus, the tomcods, is a genus of cods.

thumb|Silver hake, Merluccius bilinearis thumb|Spotted codling, Urophycis regia

Arctogadus glacialis, known also with ambiguous common names Arctic cod and polar cod, is an Arctic species of fish in the cod family Gadidae, related to the true cod (genus Gadus). Arctogadus glacialis is found in icy water. They grow to about 30 cm long, and are favorite food of narwhals and other arctic whales.

species of fish

Gadiculus, or the silvery pouts, is a genus of cod, fishes in the family Gadidae. They are distributed in the coastal waters of the Northeast Atlantic and the adjacent Mediterranean Sea. They do not grow larger than and are of minor importance to local commercial fisheries.

species of fish

Boreogadus saida, known as the polar cod or as the Arctic cod, is a fish of the cod family Gadidae, related to the true cod (genus Gadus). Another fish species for which both the common names Arctic cod and polar cod are used is Arctogadus glacialis.

species of fish