Gascony

thumb|A map of Gascony, showing a wide definition of the region. Other definitions may encompass a smaller area.

Occitan dialect spoken in southwestern France, and Catalonia, Spain

Garbure (; ) is a thick French stew traditionally based on cabbage and confit d'oie, though the modern version is usually made with ham, cheese and stale bread. The name derives from the use of the term garb to describe sheaves of grain depicted on a heraldic shield or coat of arms. Thus the name of garbure, which is eaten with a fork, is a reference to the use of pitchforks to pick up sheaves of grain. It originated in Gascony in the historical cultural region of Occitania. It is similar to potée. Among the Gascons it may have some connection to the time under the Angevin Empire, with influen

Astarac () (or Estarac) is a region in the modern-day departments of Gers and Hautes-Pyrénées. It was historically located in Gascony, a county in the Middle Ages. Astarac was formed as a county out of the partition of the Duchy of Gascony: following the death of García II Sánchez of Gascony, the duchy was partitioned between his sons, with Arnold I, the youngest son, receiving Astarac.

horse breed

regional French Culinary Tradition