Gelatin

thumb|right|Sheet (or leaf) gelatin for cooking.

medium for testing ballistics, particularly of firearms projectiles

photographic process

Götterspeise (, ) is the German name for a dessert made of gelatine or other gelling agent, sugar, flavourings and food colouring, it is similar or identical to jelly or jello and other gelatin desserts. The name refers to the food of the Greek gods. Other German names include ("wobbly pudding") or (; "Wobbly Peter"); green Götterspeise is also known as ("frog jelly"). Götterspeise is usually eaten with whipped cream or vanilla sauce. The best-known flavours are the following:

thumb|200px|right|Typical softgels thumb|200px|Advil liqui-gels A softgel or a soft capsule is an oral dosage form for medicine in the form of a specialized capsule. They consist of a shell surrounding a liquid fill. The shell is originally made of gelatin, but vegetarian types also exist.