Category
page 1Gelatin dishes

aspic
thumb|upright|Aspic with chicken and eggs
Aspic () or meat jelly is a savoury gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of conventional soup.
Aeroplane Jelly
Australian confectionary company
Jello shot
gelatin and alcohol shot