Georgian drinks

Kompot or compot, as prepared in Europe and West Asia, refers to boiled fruits (typically fresh or dried) served either as a drink or a dessert depending on the region. When served as a dessert, it is essentially identical to the French compote, which is where the term "kompot" originates from.

wine from the country of Georgia

thumb|A bottle of Georgian "Natakhtari Tarkhuna" Tarkhuna (, ) is a Georgian carbonated soft drink that is flavored with tarragon and/or woodruff. It was first created in 1887 in the city of Kutaisi by a Georgian pharmacist named Mitrofan Lagidze. Mitrofan Lagidze began to add odorous chukhpuch containing extract of Caucasian tarragon to sparkling water with natural syrups of his own production. Before the First World War, Lagidze repeatedly received gold medals at international exhibitions for his water. In 1927, the Soviet authorities built a plant for the production of "Lagidze water" in Tb

Georgian carbonated soft drink